Ginger Spice Cookies Recipe

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Ginger Spice Cookies
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Ingredients:

Directions:

  1. Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
  2. Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
  3. Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.69 Kcal (405 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 10.14mg 3%
Sodium 145.75mg 6%
Potassium 53.63mg 1%
Total Carbs 13.23g 4%
Sugars 2.11g 8%
Dietary Fiber 0.3g 1%
Protein 1.07g 2%
Iron 0.3mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 406.41 Kcal (1702 kJ)
Calories from fat 167.65 Kcal
% Daily Value*
Total Fat 18.63g 7%
Cholesterol 42.61mg 3%
Sodium 612.6mg 6%
Potassium 225.43mg 1%
Total Carbs 55.6g 4%
Sugars 8.87g 8%
Dietary Fiber 1.26g 1%
Protein 4.48g 2%
Iron 1.1mg 1%
Calcium 38.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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