Directions:
- {reheat oven 350*; grease two loaf pans.
- Sift together dry ingredients in large mixing bowl; add oil and eggs mixing well then pumpkin and pecans. Mix well and pour into the prepared loaf pans baking for about 55-60 until cake tester comes out done. Enjoy with some cream cheese or butter.
- Can bake in 5 mini loaf pans-adjusting bake time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.27 Kcal (2743 kJ) | ||
| Calories from fat | 323.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 55% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1497.24mg | 62% | |
| Potassium | 250.41mg | 5% | |
| Total Carbs | 78.5g | 26% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 360.47 Kcal (1509 kJ) | ||
| Calories from fat | 178.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 55% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 18% | |
| Sodium | 823.64mg | 62% | |
| Potassium | 137.75mg | 5% | |
| Total Carbs | 43.19g | 26% | |
| Sugars | 17.04g | 124% | |
| Dietary Fiber | 3.88g | 28% | |
| Protein | 4.85g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 21% | |
| Calcium | 92mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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