Pumkin Soup Recipe

Posted by
Rate It!
Pumkin Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peal both the pumpkins and the apple, cut them up and put them into a large pot. Cover with water and boil until all are very soft.
  2. Blend until smooth, and then add the cream, curry powder and salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.02 Kcal (13 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.12mg 0%
Potassium 39.44mg 1%
Total Carbs 0.81g 0%
Sugars 0.35g 1%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 26 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 340mg 1%
Total Carbs 7g 0%
Sugars 3g 1%
Dietary Fiber 1g 0%
Protein 1g 0%
Vitamin C 9mg 2%
Iron 1mg 1%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top