Pulled Beef Recipe

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Pulled Beef
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Ingredients
5
Count
Nutrition
7
Calories
Total time
440
Minutes
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Ingredients:

  • 1 envelope au juis
  • 1 envelope italian dressing
  • 4 slice swiss or provel cheese
  • 18 oz water

Directions:

  1. Put chuck roast in slow cooker.
  2. Add Italian dressing envelope.
  3. Add Au Juis envelope.
  4. Add 8 oz of water.
  5. Cook on high for 5 to 6 hours.
  6. Take roast out and shred with fork.
  7. Put meat back into slow cooker and cook on low for another hour.
  8. Serve on french bread rolls with cheese on top of mean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.3 Kcal (31 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 83.83mg 3%
Potassium 145.54mg 3%
Total Carbs 1.54g 1%
Sugars 0.38g 2%
Dietary Fiber 0.77g 3%
Protein 0.77g 2%
Vitamin C 11.5mg 19%
Iron 0.8mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 5.19 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.68mg 3%
Potassium 103.61mg 3%
Total Carbs 1.09g 1%
Sugars 0.27g 2%
Dietary Fiber 0.55g 3%
Protein 0.55g 2%
Vitamin C 8.2mg 19%
Iron 0.5mg 4%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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