Apple Chard Salad Recipe

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Apple Chard Salad
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Ingredients:

Directions:

  1. Wash and drain chard; trim off tips of stems and discard. Finely sliver remaining stems; also finely sliver leaves, but keep separate.
  2. In a 5 to 6-quart pan, combine stems, 3 tablespoons water, and 1 tablespoon vinegar. Place on high heat and stir often until stems are crisp and lighter in color (3-4 minutes). Pour from pan into a bowl. (Stems may darken slightly on standing.).
  3. Set aside 3 cups of the slivered leaves. Rinse pan and add 2 tablespoons water and remaining leaves; stir over high heat just until barely wilted, about 3 minutes. Pour from pan and lt cool.
  4. Cut apples in quarters, core, and thinly slice. Reserve 4 slices for garnish, then cut remaining apple into thin slivers. Mix slices and slivers with 5 tablespoons vinegar and oil. To hold until next day, cover stems cooked leaves, raw leaves, and apples separately; chill.
  5. To serve, mix stems, raw and cooked leaves, and slivered apples together n a bowl; season to taste with salt and pepper. Sprinkle salad with pecans and top with apple slivers. To transport, cover and carry in an insulated chest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.12 Kcal (938 kJ)
Calories from fat 175.14 Kcal
% Daily Value*
Total Fat 19.46g 30%
Sodium 243.15mg 10%
Potassium 511.45mg 11%
Total Carbs 11.6g 4%
Sugars 5.65g 23%
Dietary Fiber 3.78g 15%
Protein 3.01g 6%
Vitamin C 34.1mg 57%
Iron 2.5mg 14%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 113.52 Kcal (475 kJ)
Calories from fat 88.71 Kcal
% Daily Value*
Total Fat 9.86g 30%
Sodium 123.16mg 10%
Potassium 259.05mg 11%
Total Carbs 5.87g 4%
Sugars 2.86g 23%
Dietary Fiber 1.91g 15%
Protein 1.52g 6%
Vitamin C 17.3mg 57%
Iron 1.3mg 14%
Calcium 34.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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