Puffy Parmesan Pinwheels Recipe

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Puffy Parmesan Pinwheels
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Ingredients:

Directions:

  1. Place layer of store-bought puff pastry on a baking sheet.
  2. Sprinkle with Parmesan cheese, chopped black olives, and paprika.
  3. Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
  4. Bake at 425 degrees F for 8 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.81 Kcal (183 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 26.51mg 1%
Potassium 4.97mg 0%
Total Carbs 3.54g 1%
Sugars 0.08g 0%
Dietary Fiber 0.17g 1%
Protein 0.55g 1%
Iron 0.2mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 528.94 Kcal (2215 kJ)
Calories from fat 330.75 Kcal
% Daily Value*
Total Fat 36.75g 5%
Sodium 320mg 1%
Potassium 59.97mg 0%
Total Carbs 42.77g 1%
Sugars 1g 0%
Dietary Fiber 2.05g 1%
Protein 6.67g 1%
Iron 2.8mg 1%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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