Puffy Pancakes Recipe

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Puffy Pancakes
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Ingredients:

Directions:

  1. Place butter in a 13x9 baking pan.heat in a 425* oven until melted.
  2. Whisk remaining ingredients together -
  3. Pour over butter, without mixing.
  4. Bake at 425* for 20 minutes.
  5. Sprinkle with powdered sugar before serving - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.81 Kcal (686 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 99.29mg 33%
Sodium 40.19mg 2%
Potassium 81.92mg 2%
Total Carbs 10.93g 4%
Sugars 1.23g 5%
Dietary Fiber 0.38g 2%
Protein 4.7g 9%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 239.66 Kcal (1003 kJ)
Calories from fat 149.04 Kcal
% Daily Value*
Total Fat 16.56g 17%
Cholesterol 145.27mg 33%
Sodium 58.8mg 2%
Potassium 119.85mg 2%
Total Carbs 15.98g 4%
Sugars 1.79g 5%
Dietary Fiber 0.55g 2%
Protein 6.87g 9%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 66.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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