Super Puffy German Pancake Recipe

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Super Puffy German Pancake
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Ingredients:

  • 1 cup milk
  • 2 tbsp butter
  • 4 eggs
  • 1 cup flour
  • 1 tsp vanilla (optional)

Directions:

  1. Preheat oven to 425.
  2. While oven is heating, pour all the milk into blender, and set on the lowest speed. Just let it run, the more bubbles the milk has, the puffier the pancake will be.
  3. When oven is hot, put butter in large cast iron skillet and set into the oven, until the butter is bubbly in the pan.
  4. Crack eggs in a separate cup, and pour one at a time into blender (while it's still blending).
  5. Pour in the flour and the vanilla (if desired) and once it's mixed, pour immediately into hot cast iron skillet.
  6. Cook for 20 minutes.
  7. Now we're high altitude at 5000ft - so if your lower, you may need to cook it longer. Just watch it, and when the edges are browned and it's all puffy, your ready to roll.
  8. Eat it just like any pancake, or some I know like it with lemon juice and powdered sugar. But either way, you'll love it! =D.
  9. Note: If you want to show it off, you'll have to make sure you have an audience as soon as it comes out of the oven, because it begins to collapse as it cools. It will keep some of its shape, but the real 'pow' is first thing out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.28 Kcal (1567 kJ)
Calories from fat 160.56 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 180.17mg 60%
Sodium 923.1mg 38%
Potassium 232.87mg 5%
Total Carbs 40.9g 14%
Sugars 3.2g 13%
Dietary Fiber 4.14g 17%
Protein 12.36g 25%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 216.91 Kcal (908 kJ)
Calories from fat 93.05 Kcal
% Daily Value*
Total Fat 10.34g 27%
Cholesterol 104.42mg 60%
Sodium 534.97mg 38%
Potassium 134.96mg 5%
Total Carbs 23.71g 14%
Sugars 1.85g 13%
Dietary Fiber 2.4g 17%
Protein 7.16g 25%
Iron 1.9mg 18%
Calcium 122.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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