Puffed Oven Pancake with Fresh Fruit Recipe

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Puffed Oven Pancake with Fresh Fruit
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a bowl, beat together the flour, granulated sugar, milk, and eggs, until throughly blended.
  3. Set aside.
  4. In a 10 to 12 inch heatproof (Oven Proof) frying pan over medium-high heat, melt the butter.
  5. Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened,3 to 5 minutes.
  6. Remove from heat and scatter the berries over cooked fruit.
  7. Pour the egg mixture over the fruit in the pan and immediately put in the oven.
  8. Bake until puffed and golden, about 18 minutes.
  9. Remove the pancake from the oven and sift confectioners sugar over the top.
  10. Cut into wedges to serve.
  11. If desired, offer lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.74 Kcal (1255 kJ)
Calories from fat 138.21 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 153.67mg 51%
Sodium 57.71mg 2%
Potassium 303.93mg 6%
Total Carbs 35.92g 12%
Sugars 22.41g 90%
Dietary Fiber 5.04g 20%
Protein 7.28g 15%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 141.03 Kcal (590 kJ)
Calories from fat 65.03 Kcal
% Daily Value*
Total Fat 7.23g 24%
Cholesterol 72.3mg 51%
Sodium 27.15mg 2%
Potassium 143mg 6%
Total Carbs 16.9g 12%
Sugars 10.54g 90%
Dietary Fiber 2.37g 20%
Protein 3.43g 15%
Vitamin C 8.1mg 29%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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