Puff Pancake Recipe

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Puff Pancake
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Ingredients:

  • 1/2 cup egg white
  • 1/4 cup nonfat milk
  • 1 tbsp cooking oil
  • 1/4 tsp salt

Directions:

  1. Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray. Set aside.
  2. In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth. Divide batter among prepared pans. Bake in a 400 degree F oven about 25 minutes or until brown and puffy. Turn off oven; let stand in oven for 5 minutes.
  3. To serve, immediately after removing the pancakes from oven, transfer to 4 plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.49 Kcal (333 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 0.31mg 0%
Sodium 202.35mg 8%
Potassium 81.79mg 2%
Total Carbs 7.01g 2%
Sugars 1.07g 4%
Dietary Fiber 0.23g 1%
Protein 4.58g 9%
Iron 0.1mg 0%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 138.79 Kcal (581 kJ)
Calories from fat 54.65 Kcal
% Daily Value*
Total Fat 6.07g 5%
Cholesterol 0.53mg 0%
Sodium 353.3mg 8%
Potassium 142.8mg 2%
Total Carbs 12.23g 2%
Sugars 1.87g 4%
Dietary Fiber 0.41g 1%
Protein 8g 9%
Iron 0.1mg 0%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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