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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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If I know a hectic day is coming up, I plan on making this no-fuss, hearty stew. I've taken it to potluck dinners, and it's always gotten rave reviews. Ingredients:
2 pounds lean boneless pork, cut into 1-1/2 inch cubes |
1 tablespoon vegetable oil |
3 cans (12 ounces each) whole kernel corn, drained |
2 celery ribs, chopped |
2 medium potatoes, peeled and chopped |
2 medium tomatoes, coarsely chopped |
3 cans (4 ounces each) chopped green chilies |
4 cups chicken broth |
2 teaspoons ground cumin |
1 teaspoon dried oregano |
1 teaspoon salt, optional |
Directions:
1. In a large Dutch oven, brown half of the pork at a time in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender. Yield: 10 servings.
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