Chicken and Chorizo Sausage Gumbo Recipe

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Chicken and Chorizo Sausage Gumbo
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Ingredients:

Directions:

  1. First make the roux. To make roux, heat oil in saucepan. Add flour and cook, stirring constantly, until flour turns a dark brown.
  2. Be careful not to burn. Set aside.
  3. In another saucepan, saute sausage, onions, green and red bell peppers, garlic and celery in garlic butter for approximately 10 minutes;.
  4. Stir in roux, canned tomatoes and seasonings and let simmer for 20 minutes. Slowly stir in 1 litre chicken broth and.
  5. Simmer to reduce stock for about 2 hours. Adjust with water or chicken stock to taste. Add the raw chicken about 5-10 minutes before serving and let it cook in the gumbo. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.88 Kcal (2101 kJ)
Calories from fat 394.69 Kcal
% Daily Value*
Total Fat 43.85g 67%
Cholesterol 23.87mg 8%
Sodium 519.15mg 22%
Potassium 260.65mg 6%
Total Carbs 26.76g 9%
Sugars 2.62g 10%
Dietary Fiber 4.63g 19%
Protein 3.51g 7%
Vitamin C 51.6mg 86%
Vitamin A 1.5mg 51%
Iron 22mg 122%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 254.39 Kcal (1065 kJ)
Calories from fat 200.06 Kcal
% Daily Value*
Total Fat 22.23g 67%
Cholesterol 12.1mg 8%
Sodium 263.15mg 22%
Potassium 132.12mg 6%
Total Carbs 13.57g 9%
Sugars 1.33g 10%
Dietary Fiber 2.35g 19%
Protein 1.78g 7%
Vitamin C 26.2mg 86%
Vitamin A 0.8mg 51%
Iron 11.2mg 122%
Calcium 48.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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