Pudin De Pan With Bananas Recipe

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Pudin De Pan With Bananas
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Ingredients:

Directions:

  1. Preheat oven to 375°F Butter or spray with cooking spray a 9x13 glass or ceramic baking pan. Slice two of the bananas into the bottom of the dish. Tear about half the loaf of bread into small pieces over the bananas in the pan. Slice the remaining banana over the bread, and dot with about half of the butter. Tear the remaining bread into the pan, and dot with the remaining butter. In a medium bowl, whisk the eggs with the sugar, then whisk in the milk. Pour the milk mixture over the bread in the pan. Use your hands to gently push the bread mixture down so all the bread is moistened, it does not have to be submerged in the milk. Let stand for about 10 minutes, then bake for 50 to 60 minutes till golden brown on top. The pudding will be a little jiggly in the middle when you take it out of the oven but will set up as it cools slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.27 Kcal (1366 kJ)
Calories from fat 120.3 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 102.7mg 34%
Sodium 80.68mg 3%
Potassium 379.4mg 8%
Total Carbs 46.49g 15%
Sugars 40.84g 163%
Dietary Fiber 1.33g 5%
Protein 6.7g 13%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 142.05 Kcal (595 kJ)
Calories from fat 52.38 Kcal
% Daily Value*
Total Fat 5.82g 21%
Cholesterol 44.71mg 34%
Sodium 35.13mg 3%
Potassium 165.18mg 8%
Total Carbs 20.24g 15%
Sugars 17.78g 163%
Dietary Fiber 0.58g 5%
Protein 2.92g 13%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 72.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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