Directions:
- Cream together butter and sugar.
- Add milk and eggs to mixture.
- Add pineapple.
- Add bread cubes and mix thoroughly. Don't be too rough or bread will start falling apart.
- Bake in 350°F oven for 45 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 25% | |
| Sodium | 114.5mg | 5% | |
| Potassium | 131.48mg | 3% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.14 Kcal (846 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 17% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 25% | |
| Sodium | 86.42mg | 5% | |
| Potassium | 99.23mg | 3% | |
| Total Carbs | 29.91g | 13% | |
| Sugars | 22.66g | 120% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 3.31g | 9% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 61.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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