Directions:
- Preheat oven to 350 degree Fahrenheit.
- Pit and quarter the plums.
- Sprinkle 1 tablespoon lemon juice over plums.
- Mix 3/4 cup sugar, cornstarch, and combine with the plums.
- Place in a 9 x 9 inch square cake pan.
- Combine flour, oats, 1/2 cup sugar, and salt.
- Cut butter into mixture until crumbly.
- Sprinkle over the plums.
- Bake until the topping is browned and the fruit is bubbly, about 1 hour.
- Serve either warm or cold.
- Great with vanilla ice cream or frozen vanilla yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.59 Kcal (2695 kJ) | ||
| Calories from fat | 194.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 755.13mg | 31% | |
| Potassium | 413.01mg | 9% | |
| Total Carbs | 107.47g | 36% | |
| Sugars | 65.01g | 260% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 33% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 14% | |
| Sodium | 214.41mg | 31% | |
| Potassium | 117.27mg | 9% | |
| Total Carbs | 30.51g | 36% | |
| Sugars | 18.46g | 260% | |
| Dietary Fiber | 1.99g | 28% | |
| Protein | 2.32g | 16% | |
| Vitamin C | 6.7mg | 39% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 29.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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