Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.16 Kcal (930 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 321.91mg | 13% | |
| Potassium | 123.91mg | 3% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 298.88 Kcal (1251 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 10% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 4% | |
| Sodium | 433.09mg | 13% | |
| Potassium | 166.7mg | 3% | |
| Total Carbs | 39.91g | 10% | |
| Sugars | 2.37g | 7% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 14.33g | 21% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 239.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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