Protein Peanut Butter Fudge Recipe

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Protein Peanut Butter Fudge
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Ingredients:

Directions:

  1. Melt butter and peanut butter in microwave on high for about 2 minutes. Stir. Microwave another minute.
  2. Remove and stir in cream cheese until dissolved.
  3. Stir in splenda, then stir in protein powder.
  4. Grease a 6 1/2 inch square container and line with waxed paper.
  5. Pour mixture into the container.
  6. Cool, cut into 20 1-inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.83 Kcal (397 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 16.31mg 5%
Sodium 19.87mg 1%
Potassium 55.26mg 1%
Total Carbs 2.95g 1%
Sugars 0.75g 3%
Dietary Fiber 0.82g 3%
Protein 2.09g 4%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 539.13 Kcal (2257 kJ)
Calories from fat 452.05 Kcal
% Daily Value*
Total Fat 50.23g 14%
Cholesterol 92.7mg 5%
Sodium 112.94mg 1%
Potassium 314.13mg 1%
Total Carbs 16.79g 1%
Sugars 4.24g 3%
Dietary Fiber 4.68g 3%
Protein 11.9g 4%
Vitamin C 20.2mg 6%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 117.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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