Low Carb Peanut Butter Fudge Recipe

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Low Carb Peanut Butter Fudge
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Ingredients:

Directions:

  1. Melt the butter and peanut butter together in the microwave on HIGH for 1-2 minutes; whisk well.
  2. Whisk in the cream cheese until well blended and smooth.
  3. Whisk in the Splenda then the whey protein powder and blend well.
  4. Line a 7 x 5 baking dish with wax paper or nonstick foil.
  5. Spread the fudge mixture in the pan and chill or freeze until set.
  6. Cut into 20 squares.
  7. Store in the refrigerator or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.83 Kcal (1661 kJ)
Calories from fat 277.84 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 93.6mg 31%
Sodium 138.32mg 6%
Potassium 177.76mg 4%
Total Carbs 8.54g 3%
Sugars 4.65g 19%
Dietary Fiber 1.72g 7%
Protein 23.88g 48%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 520.18 Kcal (2178 kJ)
Calories from fat 364.2 Kcal
% Daily Value*
Total Fat 40.47g 47%
Cholesterol 122.7mg 31%
Sodium 181.31mg 6%
Potassium 233.01mg 4%
Total Carbs 11.2g 3%
Sugars 6.09g 19%
Dietary Fiber 2.25g 7%
Protein 31.31g 48%
Vitamin A 0.2mg 6%
Iron 1.3mg 5%
Calcium 142.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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