Directions:
- Stir dry ingredients together in mixing bowl.
- Add cream and mix well on low speed for about a minute. Switch to High Speed and mix for about 2 minutes until mixture begins to firm and turn into mousse.
- Spoon into bowl and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.44 Kcal (1492 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 97mg | 32% | |
| Sodium | 122.45mg | 5% | |
| Potassium | 150.57mg | 3% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 20.75g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 365.58 Kcal (1531 kJ) | ||
| Calories from fat | 217.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 36% | |
|---|---|---|---|
| Cholesterol | 99.49mg | 32% | |
| Sodium | 125.59mg | 5% | |
| Potassium | 154.43mg | 3% | |
| Total Carbs | 16.55g | 5% | |
| Sugars | 10.8g | 42% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 21.28g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 216.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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