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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 32 |
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Slices of salty prosciutto pair well with a lightly seasoned cream cheese filling in these bite-size snacks.Gina Quartermaine, Alexandria, Virginia Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup minced fresh parsley |
1 can (4-1/4 ounces) chopped ripe olives, drained |
2 green onions, chopped |
2 tablespoons finely chopped red onion |
2 garlic cloves, minced |
1/4 teaspoon pepper |
16 thin slices prosciutto (about 10 inches x 3-1/2 inches) |
32 whole chives |
Directions:
1. In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended.
2. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving. Yield: 32 appetizers.
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