Directions:
- Stir together all ingredients except chix & proscuitto
- Place cheese mixture evenly on top of each chix piece
- Wrap proscuitto around each chix
- Place on alumminum lined baking pan & cover
- Bake 375* 25 minutes Take off cover & bake 10 minutes more. Can be made 24 hours ahead!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3917.62 Kcal (16402 kJ) | ||
| Calories from fat | 3489.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 387.75g | 597% | |
|---|---|---|---|
| Cholesterol | 1252.82mg | 418% | |
| Sodium | 3718.76mg | 155% | |
| Potassium | 1607.25mg | 34% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 70.37g | 141% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1120.9mg | 112% | |
| Amount Per 100 g | |||
| Calories | 340.78 Kcal (1427 kJ) | ||
| Calories from fat | 303.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 597% | |
|---|---|---|---|
| Cholesterol | 108.98mg | 418% | |
| Sodium | 323.48mg | 155% | |
| Potassium | 139.81mg | 34% | |
| Total Carbs | 4.18g | 16% | |
| Sugars | 2.96g | 136% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 6.12g | 141% | |
| Calcium | 97.5mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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