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Prize-Winning Zucchini Bread Recipe

Prize-Winning Zucchini Bread Recipe

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Ingredients:

Serving

3 eggs
2/3 cup oil
2 cups sugar
2 cups zucchini, peeled and grated
3 tsp vanilla
3 cups flour
1 tsp salt
1 tbsp cinnamon
1 tsp baking soda
4 tsp baking powder
1/2 cup raisins ( optional) or 1/2 cup walnuts (optional)

Directions:

In a large bowl beat eggs lightly. Add in oil, sugar, zucchini, and vanilla.
Add in all the dry ingredients and mix thoroughly. Mix in raisins or walnuts if desired.
Pour into two greased and floured loaf pans.
Bake at 325 for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2835.63 Kcal (11872 kJ)
Calories from fat	1135.97 Kcal
		% Daily Value*
Total Fat	126.22g	194%
Cholesterol	245.52mg	82%
Sodium	6920.84mg	288%
Potassium	2996.24mg	64%
Total Carbs	392.2g	131%
Sugars	118.5g	474%
Dietary Fiber	32.36g	129%
Protein	45.46g	91%
Vitamin C	82.7mg	138%
Iron	20.2mg	112%
Calcium	1236.8mg	124%

Amount Per 100 g
Calories	309.13 Kcal (1294 kJ)
Calories from fat	123.84 Kcal
		% Daily Value*
Total Fat	13.76g	194%
Cholesterol	26.77mg	82%
Sodium	754.5mg	288%
Potassium	326.64mg	64%
Total Carbs	42.76g	131%
Sugars	12.92g	474%
Dietary Fiber	3.53g	129%
Protein	4.96g	91%
Vitamin C	9mg	138%
Iron	2.2mg	112%
Calcium	134.8mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.4

Points
77

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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