Prize Winning Chili Recipe

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Prize Winning Chili
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Ingredients:

Directions:

  1. Wash dry beans well.
  2. Fill a large pot with the 8 cups of water.
  3. Add the dry beans, garlic, onion, salt and pepper, bay leaves, oregano, basil and rosemary leaves.
  4. Simmer until beans are done, (about 2 hours) adding more water as needed (dry beans will use a lot of water) In the mean time, brown beef and pork, drain well and set aside; add to beans when they are done.
  5. Add green chilies, tomatoes with juice, celery seed, chili powder, cumin, red pepper flakes, beer, and sugar.
  6. Simmer 30 minutes to blend the flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.62 Kcal (2000 kJ)
Calories from fat 253.12 Kcal
% Daily Value*
Total Fat 28.12g 43%
Cholesterol 50.64mg 17%
Sodium 521.5mg 22%
Potassium 958.13mg 20%
Total Carbs 32.81g 11%
Sugars 2.7g 11%
Dietary Fiber 8.34g 33%
Protein 22.3g 45%
Vitamin C 16.2mg 27%
Iron 5.3mg 29%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 136.72 Kcal (572 kJ)
Calories from fat 72.45 Kcal
% Daily Value*
Total Fat 8.05g 43%
Cholesterol 14.5mg 17%
Sodium 149.28mg 22%
Potassium 274.26mg 20%
Total Carbs 9.39g 11%
Sugars 0.77g 11%
Dietary Fiber 2.39g 33%
Protein 6.38g 45%
Vitamin C 4.6mg 27%
Iron 1.5mg 29%
Calcium 30.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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