Directions:
- Measure flour, salt and baking powder into large bowl; mix well. Cut in shortening until mixture resembles small peas. Sprinkle in oil then milk, 1 tablespoon at a time, tossing with fork after each addition. When it's thoroughly mixed, press dough firmly together with hands as you would a snowball. Divide dough into two balls. Roll out each piece on a lightly floured pastry cloth. Put bottom crust into 9-in. pie pan; set aside.
- Prepare filling by stirring together the sugar, cornstarch, nutmeg, cinnamon and salt; mix with apples and water. Turn into pastry-lined pan; dot with butter. Cover with top crust; seal and flute. Slit steam vents in top crust. Cover edge with aluminum foil to prevent over-browning.
- Bake at 425° for 25 minutes. Remove foil and bake 15 minutes longer. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.37 Kcal (4812 kJ) | ||
| Calories from fat | 399.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.39g | 68% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 737.37mg | 31% | |
| Potassium | 124.6mg | 3% | |
| Total Carbs | 168.57g | 56% | |
| Sugars | 37.84g | 151% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.86 Kcal (1310 kJ) | ||
| Calories from fat | 108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 68% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 3% | |
| Sodium | 200.71mg | 31% | |
| Potassium | 33.92mg | 3% | |
| Total Carbs | 45.89g | 56% | |
| Sugars | 10.3g | 151% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 3.35g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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