Ingredients:
- 2 (15 oz) cans pears (please use in their own juice. do not use the ones in syrup or it will come out nasty!)
- 1 (1 oz) box of lemon heads brand lemon candy (or a generic brand. if you can'tsp find a 1 oz box just measure out 1/8 cup)
- 1 (1 oz) box of apple heads brand apple candy (or a generic brand. if you can'tsp find a 1 oz box just measure out 1/8 cup)
- 5 drops green food coloring
Directions:
- Open the cans of pears.
- Drain the juice of one can into a small sauce pan. drain the other can into a glass to save it for later or to sip now.
- Juice your lemon into a small glass (to make sure no seeds end up in your pan) and pour the lemon juice into your pan.
- Add the salt.
- Heat on HIGH until the juice mixture begins to boil.
- Add the apple and lemon candies to the juice mixture, stirring occasionally. It may take awhile for the candies to melt, but they will completely melt into your mixture. Once they do, lower the heat to MEDUIM.
- Add the food coloring and vanilla extract and stir.
- Turn off the heat, then add the pears and gently stir.
- Chill the pears for at least one hour before serving.(The longer they chill, the better they taste!)They're ready to eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.55 Kcal (400 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 52.3mg | 2% | |
| Potassium | 33mg | 1% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.03 Kcal (1361 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 6% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 177.9mg | 2% | |
| Potassium | 112.27mg | 1% | |
| Total Carbs | 47.59g | 5% | |
| Sugars | 6.44g | 8% | |
| Dietary Fiber | 4.44g | 5% | |
| Protein | 4.99g | 3% | |
| Vitamin C | 26mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Light Lemon Mousse
Sugar, Cornstarch, Skim milk, Lemon juice and 4 more.. -
Fast Light Lemon Mousse
Sugar, Cornstarch, Fat-free milk, Lemon juice and 4 more.. -
Light Lemon Mousse
Sugar, Cornstarch, Fat-free milk, Lemon juice and 4 more.. -
Peppermint Layer Cookies
Unsalted butter, at room temperature, Sugar and 10 more.. -
Minted Chocolate Torte
Shortening, Sugar, divided, Cake flour, Baking powder and 17 more.. -
Breaded Chicken Balls With Lemon Glaze
Boneless skinless chicken breasts (can use up to 3 lb) and 15 more.. -
Golden Yellow Cake
Vanilla yogurt, Vegetable oil and 9 more.. -
Christmas Tree Spritz
Shortening, Sugar, Egg, All-purpose flour, Salt and 5 more.. -
Meringue Kisses
Egg whites, Cream of tartar, Salt, Sugar, Vanilla extract and 1 more.. -
Traditional Popcorn Balls
Popped popcorn, Sugar, Light corn syrup, Water, Salt and 3 more.. -
Lump of Coal Candy
Butter, divided, Sugar, Corn syrup and 7 more.. -
Milk Risotto (Milk Rice my Way )
Carnaroli rice (see note ), Milk, Salt, Lemon , zest of and 6 more.. -
Jolly Jelly Doughnuts
Active dry yeast, Warm milk (110o to 115o) and 11 more.. -
Fruit-Glazed Roast Chicken
Lemons, quartered and 16 more.. -
Ravin' Good Stew
Pear halves, Beef stew meat, cut into 1-inch cubes and 17 more.. -
Whole Lemon Muffins
Lemon (preferably unwaxed, organic), Walnuts (or pecans) and 12 more.. -
Pink Ice
Lemons, peel and pith removed, seeded, Sugar, Water
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
