Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring.
- Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue using a knife.
- Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. Store in an airtight container. Yield: 44 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4674.2 Kcal (19570 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 430mg | 143% | |
| Sodium | 12.02mg | 1% | |
| Potassium | 9573.35mg | 204% | |
| Total Carbs | 715.55g | 239% | |
| Sugars | 565.42g | 2262% | |
| Dietary Fiber | 60g | 240% | |
| Protein | 420.5g | 841% | |
| Vitamin C | 2380mg | 3967% | |
| Vitamin A | 70mg | 2333% | |
| Iron | 50mg | 278% | |
| Calcium | 10700.4mg | 1070% | |
| Amount Per 100 g | |||
| Calories | 11746.89 Kcal (49182 kJ) | ||
| Calories from fat | 678.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.39g | 46% | |
|---|---|---|---|
| Cholesterol | 1080.65mg | 143% | |
| Sodium | 30.2mg | 1% | |
| Potassium | 24059.15mg | 204% | |
| Total Carbs | 1798.26g | 239% | |
| Sugars | 1420.97g | 2262% | |
| Dietary Fiber | 150.79g | 240% | |
| Protein | 1056.76g | 841% | |
| Vitamin C | 5981.3mg | 3967% | |
| Vitamin A | 175.9mg | 2333% | |
| Iron | 125.7mg | 278% | |
| Calcium | 26891.6mg | 1070% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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