Stroopwafels Recipe

Posted by
Rate It!
Stroopwafels
Add your photo!
Count
Calories

Ingredients:

  • 1 1/8 cups butter, melted
  • 3/4 cup white sugar
  • 2 (.25 oz) envelopes active dry yeast
  • 1/4 cup warm milk
  • 1 egg
  • 1 1/2 cups molasses
  • 1 1/3 cups packed brown sugar
  • 1/3 cup butter

Directions:

  1. In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
  2. To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
  3. Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
  4. Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.44 Kcal (2145 kJ)
Calories from fat 209.27 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 73.12mg 24%
Sodium 27.59mg 1%
Potassium 693.49mg 15%
Total Carbs 71.72g 24%
Sugars 39.2g 157%
Dietary Fiber 1.69g 7%
Protein 5.56g 11%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 396.94 Kcal (1662 kJ)
Calories from fat 162.1 Kcal
% Daily Value*
Total Fat 18.01g 36%
Cholesterol 56.64mg 24%
Sodium 21.37mg 1%
Potassium 537.18mg 15%
Total Carbs 55.55g 24%
Sugars 30.37g 157%
Dietary Fiber 1.31g 7%
Protein 4.31g 11%
Vitamin A 0.2mg 9%
Iron 2mg 15%
Calcium 85.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top