Directions:
- Preheat oven to 350.
- Spray a baking dish with cooking spray.
- In a large bowl combine the milk, eggs, 1/2 cup of the sugar, vanilla extract and cinnamon.
- Tear the bread into 1 inch pieces and stir in
- Let stand for 30 minutes.
- Bake the pudding 35 minutes or until puffed and set.
- Melt butter in a skillet and add remaining sugar.
- Add orange and lemon juice and cook and stir until thickened.
- Add bananas and stir to cook and then top pudding with bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.78 Kcal (644 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 115.44mg | 38% | |
| Sodium | 74.93mg | 3% | |
| Potassium | 400.69mg | 9% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 78.33 Kcal (328 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 7% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 38% | |
| Sodium | 38.17mg | 3% | |
| Potassium | 204.1mg | 9% | |
| Total Carbs | 9.91g | 6% | |
| Sugars | 6.11g | 48% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 3.31g | 13% | |
| Vitamin C | 8.8mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 76.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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