Pretty Pistachio Cake Recipe

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Pretty Pistachio Cake
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Ingredients:

Directions:

  1. COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.
  2. BAKE 35 to 40 minutes; Cool completely on a wire rack.
  3. COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.
  4. CHILL until serving: Store leftover cake in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.23 Kcal (608 kJ)
Calories from fat 123.6 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 54.97mg 18%
Sodium 58.98mg 2%
Potassium 53.55mg 1%
Total Carbs 4g 1%
Sugars 2.77g 11%
Dietary Fiber 0.02g 0%
Protein 2.61g 5%
Iron 0.3mg 2%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 196.01 Kcal (821 kJ)
Calories from fat 166.81 Kcal
% Daily Value*
Total Fat 18.53g 21%
Cholesterol 74.19mg 18%
Sodium 79.61mg 2%
Potassium 72.28mg 1%
Total Carbs 5.4g 1%
Sugars 3.74g 11%
Dietary Fiber 0.03g 0%
Protein 3.53g 5%
Iron 0.5mg 2%
Calcium 54.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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