Pressed Smoked Salmon Mousse Appetizer |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 50 |
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This is a great little appetizer to start things off! Ingredients:
50 cherry tomatoes |
1 (8 ounce) package cream cheese, softened |
2 ounces smoked salmon, finely chopped |
2 1/2 tablespoons heavy cream |
3 drops lemon juice |
ground black pepper to taste |
Directions:
1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
2. Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.
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