Directions:
- Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 tablespoons more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.98 Kcal (1361 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5309.54mg | 221% | |
| Potassium | 46.49mg | 1% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 30.23g | 121% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 696.6mg | 1161% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.55 Kcal (233 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 907.61mg | 221% | |
| Potassium | 7.95mg | 1% | |
| Total Carbs | 10.34g | 20% | |
| Sugars | 5.17g | 121% | |
| Protein | 5.17g | 60% | |
| Vitamin C | 119.1mg | 1161% | |
| Calcium | 1.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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