Chimichurri Marinade Recipe

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Chimichurri Marinade
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Ingredients
9
Count
Nutrition
887
Calories
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Ingredients:

Directions:

  1. Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Remove 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
  2. Remove meat from marinade, pat dry, and grill.
  3. The finish: Spoon reserved sauce over the grilled meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.45 Kcal (3716 kJ)
Calories from fat 805.92 Kcal
% Daily Value*
Total Fat 89.55g 138%
Sodium 1105.06mg 46%
Potassium 575.27mg 12%
Total Carbs 20.24g 7%
Sugars 6.22g 25%
Dietary Fiber 6.53g 26%
Protein 4.35g 9%
Vitamin C 114.8mg 191%
Vitamin A 0.5mg 17%
Iron 5.7mg 32%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 309.37 Kcal (1295 kJ)
Calories from fat 280.95 Kcal
% Daily Value*
Total Fat 31.22g 138%
Sodium 385.23mg 46%
Potassium 200.54mg 12%
Total Carbs 7.06g 7%
Sugars 2.17g 25%
Dietary Fiber 2.27g 26%
Protein 1.52g 9%
Vitamin C 40mg 191%
Vitamin A 0.2mg 17%
Iron 2mg 32%
Calcium 73.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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