Directions:
- Cream together sugars and shortening till light and fluffy.
- Add 2 beaten eggs mixing well.
- In separate bowl sift together flour, baking soda, cocoa.
- Add to creamed mixture in thirds, alternating with soured milk.
- Beat well after each addition.
- Fold in boiling water and vanilla.
- Pour into 2 greased and floured 9 round cake pans.
- Bake in preheated 350º oven 18-24 minutes or until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.27 Kcal (1751 kJ) | ||
| Calories from fat | 113.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 12% | |
| Sodium | 361.13mg | 15% | |
| Potassium | 186.65mg | 4% | |
| Total Carbs | 72.53g | 24% | |
| Sugars | 49.32g | 197% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.41 Kcal (1300 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 19% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 12% | |
| Sodium | 268mg | 15% | |
| Potassium | 138.51mg | 4% | |
| Total Carbs | 53.83g | 24% | |
| Sugars | 36.6g | 197% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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