Prawns Margarite Recipe

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Prawns Margarite
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Ingredients
7
Count
Nutrition
182
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Marinate Prawns in Lime Juice in glass container for an hour or so.
  2. Heat pan.
  3. Add a Tbls Butter to pan.
  4. Heat to just before it smokes.
  5. Add Prawns and swirl quickly.
  6. Carefully add Tequila and let it flame off.
  7. Add cream, Cilantro and Spring onion.
  8. Reduce till thick About a minute or two.
  9. Serve with Cooked Rice that has been molded in a ramikin.
  10. Place prawns around the rice and pour sauce over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.77 Kcal (761 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 191.75mg 64%
Sodium 543.42mg 23%
Potassium 232.98mg 5%
Total Carbs 3.16g 1%
Sugars 0.18g 1%
Dietary Fiber 0.05g 0%
Protein 23.01g 46%
Vitamin C 6.5mg 11%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 125 Kcal (523 kJ)
Calories from fat 48.39 Kcal
% Daily Value*
Total Fat 5.38g 12%
Cholesterol 131.86mg 64%
Sodium 373.71mg 23%
Potassium 160.22mg 5%
Total Carbs 2.17g 1%
Sugars 0.13g 1%
Dietary Fiber 0.03g 0%
Protein 15.82g 46%
Vitamin C 4.5mg 11%
Calcium 47.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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