Shrimp Banh Mi Recipe

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Ingredients:

Serving

1 large carrot, shredded
2 tbsp rice vinegar
1/3 cup chopped fresh cilantro
2 1/2 tbsp low-fat mayonnaise
2 1/2 tbsp low-fat plain yogurt
3/4 tsp fish sauce
1 tbsp lime juice
1/4 tsp cayenne pepper
3 french baguettes , halved lengthwise
1 lb peeled and cooked shrimp, tails removed
18 slices cucumbers
3 scallions , thinly sliced lengthwise and cut into 2-inch pieces

Directions:

Place carrot and vinegar in a small bowl, stir to combine; let marinate while working on the rest of the ingredients.
Add cilantro, mayonnaise, yogurt, fish sauce, lime juice, and cayenne to a bowl; stir to combine.
Spread 2 teaspoons of this sauce on the bottom half of each baguette; add the shrimp to the remaining sauce; toss to coat.
Using a slotted spoon, divide carrot among the baguettes (discard vinegar).
Top with shrimp, cucumber, and scallions; sprinkle with salt and pepper, if desired; cover with top half of baguette.
Cut each baguette into two 6-inch sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.23 Kcal (1872 kJ)
Calories from fat	152.18 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	159.13mg	53%
Sodium	798.07mg	33%
Potassium	480.15mg	10%
Total Carbs	42.87g	14%
Sugars	3.74g	15%
Dietary Fiber	2.68g	11%
Protein	29.36g	59%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	114mg	11%

Amount Per 100 g
Calories	176.41 Kcal (739 kJ)
Calories from fat	60.03 Kcal
		% Daily Value*
Total Fat	6.67g	26%
Cholesterol	62.77mg	53%
Sodium	314.81mg	33%
Potassium	189.4mg	10%
Total Carbs	16.91g	14%
Sugars	1.48g	15%
Dietary Fiber	1.06g	11%
Protein	11.58g	59%
Vitamin C	3.6mg	15%
Vitamin A	0.1mg	6%
Iron	0.5mg	7%
Calcium	45mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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