Pralines-And-Cream Cheesecake Recipe

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Pralines-And-Cream Cheesecake
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Ingredients:

Directions:

  1. Beat first 3 ingredients at medium speed with a mixer until well blended.
  2. Add egg whites, 1 at a time, beating until just blended.
  3. Add egg, beating until just blended.
  4. Stir in 1/2 cup almond-toffee bits.
  5. Pour into graham cracker crust.
  6. Bake at 325 degrees for 25 minutes or until center of cake is set.
  7. Turn off oven; let cheesecake stand for 10 minutes.
  8. Remove from oven, and cool completely on a wire rack.
  9. Cover and chill at least 3 hours.
  10. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.93 Kcal (4995 kJ)
Calories from fat 644.27 Kcal
% Daily Value*
Total Fat 71.59g 110%
Cholesterol 101.02mg 34%
Sodium 528.38mg 22%
Potassium 44.12mg 1%
Total Carbs 127.29g 42%
Sugars 118.71g 475%
Dietary Fiber 0.07g 0%
Protein 12.66g 25%
Iron 0.2mg 1%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 1809.24 Kcal (7575 kJ)
Calories from fat 977.12 Kcal
% Daily Value*
Total Fat 108.57g 110%
Cholesterol 153.21mg 34%
Sodium 801.37mg 22%
Potassium 66.92mg 1%
Total Carbs 193.05g 42%
Sugars 180.04g 475%
Dietary Fiber 0.11g 0%
Protein 19.19g 25%
Iron 0.4mg 1%
Calcium 333mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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