Directions:
- To make the cake: Heat oven to 350 degrees F. Butter the bottoms of two 9-inch round cake pans and fit a circle of parchment paper large enough to cover 1 inch up the side of each cake pan. Heat the butter, brown sugar, and sweetened condensed milk in a 2-quart saucepan over medium heat until the butter melts and the sugar is dissolved. Do not boil.
- Divide the sugar mixture between the prepared pans. Sprinkle 3/4 cup pecans over sugar mixture and set aside to cool. Combine the flour, cocoa, granulated sugar, baking powder, baking soda, and salt together in a large bowl. Add the eggs, sour cream, oil, vanilla, and vinegar, and the hot water and mix with a wooden spoon until the batter is smooth.
- Pour the batter into the cake pans - over sugar mixture - and bake until a wooden skewer inserted into the cake center comes out clean - 35 to 40 minutes. Cool cakes in the pans for 10 minutes. Run a knife around the edge of the pans and turn cakes out onto a cooling rack. Remove the paper and cool completely.
- Assemble the cake: Place the first cake layer on a cake plate with the caramel side up. Place the second cake layer on top of that with the caramel side up as well.
- ** originally the recipe called for 1/2 cup fudge sauce and 1/2 cup chocolate chips, melted - Spread the fudge topping over the sugar mixture side of one cake layer. Place the second layer over the first and drizzle with the melted chocolate and the remaining 1/4 cup pecans. Frost the cake sides with your favorite chocolate icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.17 Kcal (6038 kJ) | ||
| Calories from fat | 687.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.43g | 118% | |
|---|---|---|---|
| Cholesterol | 138.58mg | 46% | |
| Sodium | 855.61mg | 36% | |
| Potassium | 907.32mg | 19% | |
| Total Carbs | 185.27g | 62% | |
| Sugars | 139.84g | 559% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 393.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 362.49 Kcal (1518 kJ) | ||
| Calories from fat | 172.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 118% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 46% | |
| Sodium | 215.06mg | 36% | |
| Potassium | 228.05mg | 19% | |
| Total Carbs | 46.57g | 62% | |
| Sugars | 35.15g | 559% | |
| Dietary Fiber | 2.1g | 33% | |
| Protein | 4.89g | 39% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 22% | |
| Calcium | 99mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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