Directions:
- Preheat oven to 400°F.
- Blend pecans with 1/3 cup brown sugar and softened butter.
- Press gently with back of a spoon into bottom of unbaked pie shell.
- Blend all remaining ingredients except egg whites and granulated sugar.
- Pour into pie shell.
- Bake for about 50 minutes.
- Make a meringue by beating egg whites until stiff, adding 1 tablespoon granulated sugar and beating again briefly.
- Return to 425°F oven just to brown meringue.
- Chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.35 Kcal (194 kJ) | ||
| Calories from fat | 25.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 6% | |
| Sodium | 29.16mg | 1% | |
| Potassium | 26.37mg | 1% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.59 Kcal (1091 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 4% | |
|---|---|---|---|
| Cholesterol | 98.92mg | 6% | |
| Sodium | 163.93mg | 1% | |
| Potassium | 148.23mg | 1% | |
| Total Carbs | 24.89g | 1% | |
| Sugars | 19.32g | 14% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 3.97g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 48.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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