Directions:
- Preheat oven to 350°.
- Combine brown sugar and 1 tablespoon flour in a small bowl. Lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture. Combine milk, margarine, and vanilla in a bowl; add to flour mixture. Stir just until moist.
- Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake at 350° for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center. Serve warm with whipped topping. Garnish with pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.17 Kcal (2232 kJ) | ||
| Calories from fat | 274.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 208.59mg | 9% | |
| Potassium | 436.53mg | 9% | |
| Total Carbs | 58.4g | 19% | |
| Sugars | 41.21g | 165% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 235.02 Kcal (984 kJ) | ||
| Calories from fat | 120.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 47% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 91.95mg | 9% | |
| Potassium | 192.42mg | 9% | |
| Total Carbs | 25.74g | 19% | |
| Sugars | 18.17g | 165% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 4.14g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 78.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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