Directions:
- Preheat oven to 350°F.
- Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
- Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
- Chill for 15 minutes to set chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.34 Kcal (1446 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 44.38mg | 2% | |
| Potassium | 100.29mg | 2% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 604.04 Kcal (2529 kJ) | ||
| Calories from fat | 422.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 41% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 11% | |
| Sodium | 77.63mg | 2% | |
| Potassium | 175.42mg | 2% | |
| Total Carbs | 47.58g | 9% | |
| Sugars | 41.83g | 96% | |
| Dietary Fiber | 3.52g | 8% | |
| Protein | 4.02g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 44.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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