Fudgy Peanut Butter Mousse Cups Recipe

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Fudgy Peanut Butter Mousse Cups
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and preheat oven to 350°F.
  2. Grease 12 cup mini-muffin tin. Combine cookie mix, pecans and flour in bowl. Slowly stir in butter until mixture resembles wet sand. Press 1 TBSP cookie mixture into bottom and sides of each muffin cup. Bake until golden, about 10 minutes. Cool 20 minutes in tin, then turn out cookies. Repeat with remaining dough.
  3. With electric mixer on medium high speed, beat 1 cup cream to stiff peaks, about 2 minutes. In another bowl, beat peanut butter, cream cheese, sugar and vanilla on medium speed until smooth, about 1 minute.
  4. Fold in whipped cream.
  5. Microwave chocolate and remaining cream in a small bowl, stirring occasionally, until smooth, about 1 minute. Pour 1/2 tsp chocolate mixture into each cookie cup, then fill cups with 1 TBSP peanut butter mixture. Drizzle remaining chocolate evenly over cookies and refrigerate until firm, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.45 Kcal (2887 kJ)
Calories from fat 479.92 Kcal
% Daily Value*
Total Fat 53.32g 82%
Cholesterol 48.4mg 16%
Sodium 119.27mg 5%
Potassium 317.09mg 7%
Total Carbs 51g 17%
Sugars 40.7g 163%
Dietary Fiber 5.41g 22%
Protein 10.64g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 12%
Iron 6.1mg 34%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 527.13 Kcal (2207 kJ)
Calories from fat 366.93 Kcal
% Daily Value*
Total Fat 40.77g 82%
Cholesterol 37.01mg 16%
Sodium 91.19mg 5%
Potassium 242.44mg 7%
Total Carbs 39g 17%
Sugars 31.12g 163%
Dietary Fiber 4.14g 22%
Protein 8.13g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 12%
Iron 4.7mg 34%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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