 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Take a basic cookie dough and give it a tasty twist. With little effort, you come up with a delicious dessert sure to please. Ingredients:
18 ounces roll refrigerated sugar cookie dough |
1/2 cup toffee pieces |
1/2 cup finely chopped pecans |
1 (12 ounce) package miniature semisweet chocolate chips |
1/3 cup toffee pieces |
Directions:
1. Preheat oven to 350°F.
2. Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
3. Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
4. Chill for 15 minutes to set chocolate.
|
|