Directions:
- In a large Dutch oven or soup kettle, cook beef, pork sausage and onions over medium heat until the meat is no longer pink and the onions are tender; drain well. Add the next seven ingredients. Stir in the beans, salt and pepper.
- Bring to a boil; reduce heat and simmer for about 2 hours. Yield: 12-16 servings (4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.71 Kcal (1887 kJ) | ||
| Calories from fat | 194.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 63.16mg | 21% | |
| Sodium | 1308.25mg | 55% | |
| Potassium | 526.06mg | 11% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.48 Kcal (793 kJ) | ||
| Calories from fat | 81.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 33% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 21% | |
| Sodium | 549.98mg | 55% | |
| Potassium | 221.15mg | 11% | |
| Total Carbs | 16.63g | 13% | |
| Sugars | 4.85g | 46% | |
| Dietary Fiber | 2.68g | 26% | |
| Protein | 10.45g | 50% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.2mg | 15% | |
| Calcium | 41.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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