Directions:
- Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor. Pulse briefly, about 10 seconds.
- In a small sauce pan, melt coconut oil over very low heat.
- Remove coconut oil from stove, stir in stevia (I think it's sweet enough without this), agave and vanilla into oil.
- Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste. (This is the point where I add the dark chocolate chips. I just stir them in and then skip steps 7 and 8).
- Press mixture into an 8x8 inch Pyrex baking dish.
- Chill in refrigerator for 1 hour, until mixture hardens.
- In a small saucepan, melt chocolate over very low heat, stirring continuously.
- Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
- Remove from refrigerator, cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.88 Kcal (2968 kJ) | ||
| Calories from fat | 471.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.38g | 81% | |
|---|---|---|---|
| Sodium | 257.27mg | 11% | |
| Potassium | 257.98mg | 5% | |
| Total Carbs | 50.01g | 17% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 15.25g | 31% | |
| Iron | 4.2mg | 24% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 612.75 Kcal (2565 kJ) | ||
| Calories from fat | 407.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 81% | |
|---|---|---|---|
| Sodium | 222.38mg | 11% | |
| Potassium | 223mg | 5% | |
| Total Carbs | 43.23g | 17% | |
| Sugars | 19.37g | 90% | |
| Dietary Fiber | 9.37g | 43% | |
| Protein | 13.18g | 31% | |
| Iron | 3.7mg | 24% | |
| Calcium | 156.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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