Directions:
- Prepare fries according to package directions.
- Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.02 Kcal (2855 kJ) | ||
| Calories from fat | 368.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 1261.83mg | 53% | |
| Potassium | 1035.46mg | 22% | |
| Total Carbs | 71.24g | 24% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.31 Kcal (1128 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 63% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 6% | |
| Sodium | 498.27mg | 53% | |
| Potassium | 408.88mg | 22% | |
| Total Carbs | 28.13g | 24% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 4.69g | 47% | |
| Protein | 4.44g | 22% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 1mg | 14% | |
| Calcium | 55.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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