Directions:
- Stir together flour, lemon peel, baking soda and salt.
- Set aside.
- In a large mixing bowl, beat together butter and sugar at medium speed until light and fluffy.
- Beat in eggs(one at a time), sour cream and lemon juice until thoroughly blended.
- On low speed, beat in flour mixture, 1/2 cup at a time, just until blended.
- Pour half of the mixture into a greased and floured 9 x 5 x 3 inch loaf pan.
- Sprinkle with nuts.
- Top with remaining batter.
- With narrow spatula or knife, gently swirl through batter to marble.
- Bake in preheated 325° F oven until cake tester inserted in the center comes out clean, approximately 60 to 70 minutes.
- Cool on a wire rack for 10 minutes.
- Remove from baking dish and cool completely.
- Frost with your favorite icing recipe or dust with confectioners’ sugar.
- 1 loaf serves 6 - 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.48 Kcal (2372 kJ) | ||
| Calories from fat | 324.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 156.5mg | 52% | |
| Sodium | 410.07mg | 17% | |
| Potassium | 261.54mg | 6% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.63 Kcal (1589 kJ) | ||
| Calories from fat | 217.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 55% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 52% | |
| Sodium | 274.81mg | 17% | |
| Potassium | 175.27mg | 6% | |
| Total Carbs | 35.14g | 17% | |
| Sugars | 13.78g | 82% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 7.76g | 23% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 13% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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