Directions:
- Bring butter or margarine and to room temperature.Grease and flour a 9x5x3-inch loaf pan. Stir together flour, baking powder,salt, and nutmeg. In a large mixer bowl beat the butter or margarine on medium speed of electric mixer about 30 seconds. Gradually add sugar,beating 6 minutes or till fluffy. Add vanilla,Add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently. Gradually add dry ingredients to egg mixture, beating on low speed just till thoroughly combined. Turn batter into pan. Bake in a 325* oven for 55 to 65 minutes or till done. Cool 15 minutes on a wire rack. remove from pan. Cool. Makes 12servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.5 Kcal (1145 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 72.4mg | 3% | |
| Potassium | 90.3mg | 2% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.37 Kcal (1747 kJ) | ||
| Calories from fat | 233.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 26% | |
|---|---|---|---|
| Cholesterol | 145.33mg | 32% | |
| Sodium | 110.49mg | 3% | |
| Potassium | 137.8mg | 2% | |
| Total Carbs | 40.08g | 9% | |
| Sugars | 15.08g | 40% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 6.38g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 52.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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