Pound Cake Recipe

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Pound Cake
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Ingredients
5
Count
Nutrition
603
Calories
Total time
21
Minutes
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Ingredients:

  • 1 lb butter, softened (4 sticks)
  • 1 (1 lb) package confectioners' sugar
  • 1 lb flour
  • 1 tbsp vanilla

Directions:

  1. Combine the butter, eggs, confectioners sugar, flour and vanilla in a mixing bowl.
  2. Beat at high speed until smooth and creamy.
  3. Spoon into a greased and floured tube cake pan. Bake at 325 for 1-1/2 hours.
  4. Cool in a pan for 5 minutes and then remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.83 Kcal (2524 kJ)
Calories from fat 338.61 Kcal
% Daily Value*
Total Fat 37.62g 58%
Cholesterol 162.82mg 54%
Sodium 568.72mg 24%
Potassium 88.62mg 2%
Total Carbs 61.96g 21%
Sugars 37.18g 149%
Dietary Fiber 2.65g 11%
Protein 6.26g 13%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 442.17 Kcal (1851 kJ)
Calories from fat 248.37 Kcal
% Daily Value*
Total Fat 27.6g 58%
Cholesterol 119.43mg 54%
Sodium 417.15mg 24%
Potassium 65mg 2%
Total Carbs 45.45g 21%
Sugars 27.27g 149%
Dietary Fiber 1.94g 11%
Protein 4.59g 13%
Vitamin A 0.3mg 13%
Iron 1.4mg 11%
Calcium 67.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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