Directions:
- In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
- Add butter and mash well with a potato masher until smooth.
- Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
- Mix well.
- Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
- (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
- Slice dressing and lightly brown on each side in the melted butter.
- (about 5 minutes each side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.91 Kcal (607 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 167.77mg | 7% | |
| Potassium | 339mg | 7% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 7% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 155.49mg | 7% | |
| Potassium | 314.18mg | 7% | |
| Total Carbs | 22.27g | 8% | |
| Sugars | 6.39g | 28% | |
| Dietary Fiber | 3.12g | 13% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 1.1mg | 7% | |
| Calcium | 61.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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