Poultry Casserole Recipe

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Poultry Casserole
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Ingredients:

Directions:

  1. Mix all ingredients in large casserole dish and bake at 350 degrees for 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.19 Kcal (3501 kJ)
Calories from fat 422.12 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 81.85mg 27%
Sodium 480.92mg 20%
Potassium 160.33mg 3%
Total Carbs 88.77g 30%
Sugars 12.87g 51%
Dietary Fiber 0.53g 2%
Protein 22.84g 46%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 382.89 Kcal (1603 kJ)
Calories from fat 193.29 Kcal
% Daily Value*
Total Fat 21.48g 72%
Cholesterol 37.48mg 27%
Sodium 220.21mg 20%
Potassium 73.41mg 3%
Total Carbs 40.65g 30%
Sugars 5.89g 51%
Dietary Fiber 0.24g 2%
Protein 10.46g 46%
Vitamin C 0.3mg 1%
Iron 0.1mg 2%
Calcium 139.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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